Sous le bio, la malbouffe
2021-11-16
8
fr 52mDocumentaryTV Movie
Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.
Camera Operator
Cyril Thomas
Production Secretary
Delphine Le Goan
Director
Richard Puech
Post Producer
Karim Ouarti
Editor
Damien Pasinetti
Post Producer
Bastien Lacour
supermarket interview junk food health food industry food critic organic food plant food branding nutrition greenwashing manufacturer food additive health documentary food reviews research scientist authentic food documentary food safety food manufacturing plant
Status
ReleasedCountries
- France
Companies
- CAPA
- RTS
- France Télévisions
