Pasta Like a Pro: Everyday to Gourmet

Filled Pastas

Who doesn't love ravioli? These filled pastas will delight any table. Scott cooks through Ricotta-filled Raviolini with Melted Tomato Sauce and Eggplant and Taleggio Mezzaluna with Butter Sauce and teaches you the tips and tricks that will have you creating your own dishes with confidence.