The three remaining chefs fight for a spot in the final head-to-head omakase and the chance to win it all. In the Ikouze Challenge, the chefs get to “choose their own adventure” and showcase a skill they haven’t yet been able to demonstrate in the competition. One chef is cut, and two remain to cook and serve a final eight-course omakase, showcasing their hospitality, on-the-spot preparation, menu choices, flavors, creativity, and technical skill. One chef is named Morimoto’s Sushi Master.