The Hairy Bikers' Cookbook
Transylvania (2)
Visiting Sighisoara, the pair examine Hungarian influences on the food. The pair make dill blinis and spicy Romanian sausages before visiting a very colourful cemetery.
Visiting Sighisoara, the pair examine Hungarian influences on the food. The pair make dill blinis and spicy Romanian sausages before visiting a very colourful cemetery.